
HL10 Series HUMIDIFIED HOLDING CABINETS MODELS: HL10-5, HL10-8, HL10-14, HL10-18 & HL10-36 (formerly HWU18S1XE, HWU14S1XE, HWU8S1XE & HWU5S1X
NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet wh
11 FOOD HOLDING GUIDE PRODUCT (Uncovered Food, except where noted) SET TEMPER-ATURE (°F /°C) RELATIVE HUMIDITY % MAXIMUM TIME (MINUTES) Bacon, Canadi
DAILY CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool
13 CABINET MAINTENANCE CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun. Lubrica
WIRING DIAGRAMS HL10 SERIES WITH DIGITAL CONTROL 120 VOLT, 2100 WATT, 17.5 AMP, 1 PH, 60 HZ 14
HL10 SERIES WITH DIGITAL CONTROL 240 VOLT, 2400 WATT, 10 AMP, 1 PH, 50/60 HZ 15
16 TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circ
17 Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HO
2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure
120 Volt Standard Cabinet 2100 Watts 120 volts 17.5 Amps 60 Hz Single Phase 3 FEATURES & SPECIFICATIONS Model Number Pan/Tray Capacity Adjustabl
4 UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE
5 INSTALLATION and STARTUP LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC).
hotLOGIX 6 Low Temperature indicator Power Switch Displays setpoint and actual cabinet tem-perature values Press to silence low water and low temperat
To adjust the water probe sensitivity, follow these steps: 1. Turn off power to the unit. 2. Completely empty the water pan and replace. 3. Push
Water probe sensitivity adjustment procedures (cont.) 6. Add more water to the pan until the shortest probe is in the water. Follow the same proced
NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loa
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