
PIE MERCHANDISING CABINETS MODELS: MDPM2 & MDPM4 OWNERS / OPERATORS MANUAL Part Number: 18400-3148
10 WIRING DIAGRAMS
11 PARTS IDENTIFICATION
12 PARTS LIST Part Number Part Description Cabinet Type US MDPM2 110-120v US MDPM4 110-120v Intl MDPM2 110-120v Intl. MDPM4 200-208v Intl. M
13 TROUBLESHOOTING GUIDE NOTE: The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and /
12 Carter-Hoffmann, LLC 1551 McCormick Ave. Mundelein, IL 60060 Phone: 847-362-5500 ● Toll free ( USA and Canada): 800-323-9793 Fax: 847-367-8981
2 WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure
3 FEATURES & SPECIFICATIONS Specifications subject to change through product improvement and innovation. Removable Pie Caddy Pie Merchandising Cab
4 UNPACKING AND INSPECTION FREIGHT DAMAGE PROCEDURE NOTE: For your protection, please note that equipment in this shipment was carefully inspected a
5 Location For proper operation and maximum performance, locate the cabinet in an ambient air temperature of 70º F (21ºC). Avoid areas near exhaust
6 NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loa
7 CONTROLLER PROGRAMMING 165 Heat “ON” Light Temperature Display Up/Down Arrow Buttons CONTROLLER Alarm Reset Button Temperature Set Button CAUTION: H
8 CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. Un
9 MAINTENANCE PROCEDURES Temperature Verification (semi-annually or as needed) Note: The cabinet may be empty or full to conduct this procedure. 1. E
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